Kale Salad with Carrots, Sunflower Seeds and Miso-Ginger Dressing (Side 1)


This variant is currently sold out.

Side 1
Kale Salad with Shredded Carrots, Toasted Sunflower Seeds and Miso-Ginger Dressing

Available in Small and Large Portions:

  • Small: 1 Cup. (1-2 Servings)
  • Large: 2 Cups. (3-4 Servings)

Ingredients: Kale, Carrots, Sunflower Seeds, Red Onion, White Wine Vinegar, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Miso, Ginger, Agave, Sea Salt