Kale Salad with Carrots, Sunflower Seeds and Miso-Ginger Dressing (Side 1)
This variant is currently sold out.
Kale Salad with Shredded Carrots, Toasted Sunflower Seeds and Miso-Ginger Dressing
Available in Small and Large Portions:
- Small: 1 Cup. (1-2 Servings)
- Large: 2 Cups. (3-4 Servings)
Ingredients: Kale, Carrots, Sunflower Seeds, Red Onion, White Wine Vinegar, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Miso, Ginger, Agave, Sea Salt