Tandoori Quinoa and Rice with Roasted Mushrooms, Cashews, Carrots and Raisins (Side 3)
This variant is currently sold out.
Tandoori Quinoa and Rice with Roasted Mushrooms, Cashews, Red Cabbage, Carrots and Raisins
Available in Small and Large Portions:
- Small: 1 Cup
- Large: 2 Cups
Ingredients: Quinoa, Brown Rice, Crimini Mushrooms, Carrots, Red Cabbage, Cashews, Raisins, Nutmeg, Bay Leaf, Cardamom, Chili, Cinnamon, Mint, Peppercorn, Star Anise, Coriander, Turmeric, Mustard, Cumin, Fenugreek, Paprika, Cayenne, Nutmeg, Cloves, Balsamic Vinegar, Extra Virgin Olive Oil, White Wine Vinegar, Agave, Sea Salt