Tandoori Tempeh Bowl with Spiced-Curry Leaf Rice, Roasted Vegetables and Cashew Raita (Main 2)


This variant is currently sold out.

Tandoori Tempeh Bowl with Spiced-Curry Leaf Rice, Cauliflower, Mushrooms, Green Cabbage, Carrots, Broccoli, Raisins and Mint-Cashew Raita

Available in Small and Large Portions:

  • Small: 2 Cups
  • Large: 4 Cups

Ingredients: Chickpea Tempeh, Coconut Milk, Cauliflower, Broccoli, Crimini Mushrooms, Carrots, Green Cabbage, Cucumbers, Brown Rice, Quinoa, Raisins, Curry Leaves, Balsamic Vinegar, Extra Virgin Olive Oil, Cashews, Rice Vinegar, White Wine Vinegar, Tamari, Mint, Maple Syrup, Garlic, Ginger, Fennel Seed, Mustard Seeds, Paprika, Cloves, Allspice, Nutmeg, Cayenne Pepper, Ginger, Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Cinnamon, Bay Leaf, Chili, Mint, Peppercorn, Star Anise, Sea Salt