Mushroom Bourguignon with Tofu, Carrots, Peas and Creamy Mashed Potatoes (Main 2)


This variant is currently sold out.

Don't miss our NEW Mushroom Bourguignon with tofu, tender carrots and peas and a deeply rich red wine sauce served with the creamiest mashed potatoes. 

    Ingredients: Cremini Mushrooms, Potatoes, Tofu, Peas, Cashews, Yellow Onions, Carrots, Garlic, Mustard, Extra Virgin Olive Oil, Coconut Oil, Nutritional Yeast, Turmeric, Water, Maple Syrup, Tamari, Balsamic Vinegar, Red Wine, Dried Thyme, Oregano, Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Flour, Sea Salt