Don't miss our NEW Bun Chay Bowl with tofu, wide sweet potato vermicelli noodles, kale, broccoli, red pepper, pickled carrots and daikon radish, mint, cilantro and toasted cashews
Ingredients: Rice Vermicelli Noodles, Tofu, Broccoli, Red Pepper, Carrots, Red Cabbage, Peanut, Cilantro, Tamari, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Sriracha (Chili, Sugar, Salt, Garlic, Vinegar, Paprika), Sea Salt