ORDER BY: Sunday, January 20 at 9:00 p.m. DELIVERY DATE: Tuesday, January 22
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Meal Plans
Tortilla Lasagna with Black Beans, Corn, Salsa, Ancho Peppers and Cashew Sour Cream (Main 1)
Sushi Bowl with Shiitake Mushrooms, Sunflower Tempeh, Red Pepper, Edamame, Nori and Ginger-Wasabi Dressing (Main 2)
Tikka Masala with Cauliflower, Tofu and Potatoes (Main 3)
Kale Salad with Hemp, Sunflower and Pumpkin Seeds and Maple Tahini Dressing (Side 1)
Roasted Carrot and Lentil Salad with Broccoli, Dill, Dried Cranberries, Almonds and Red Wine Vinaigrette Lemon Dressing (Side 2)
Tandoori Quinoa and Rice with Chickpeas, Broccoli, Crimini Mushrooms, Cashews and Raisins (Side 3)
Stuffed Spaghetti Squash with Lentil-Walnut Bolognese and Hemp-Cashew Parm (NEW!)
Moroccan Stew with Sweet Potatoes, Red Pepper, Chickpeas, Red Lentils and Cilantro
Burrito Bowl with Chipotle Black Beans, Roasted Yams, Corn and Cashew Queso
Mac and Cashew Cheese with Roasted Cauliflower and Pumpkin Seed Parm
Cobb Salad with Blue 'Cheese', Coconut Bacon, Tofu, Kale and Avocado Vinaigrette (NO ROMAINE)
Kale Caesar Salad with Hemp Seed-Cashew Parm and Coconut 'Bacon'
Pad Thai Zucchini Noodle Salad with Almond Butter-Ginger Dressing
Hearty Flourless Bread
Super Seed Almond Butter Balls
Cacao-Pumpkin Seed Butter Balls
Dark Chocolate Peanut Butter Cups
Super Seed SunButter Balls
Pumpkin Spice Granola
Cashew Queso
Cashew Cheese
Tree Nut Cheese
Cultured Butterless Butter
Ginger Kombucha
Curtido
Seasonal Kimchi
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