ORDER BY: Sunday, March 24 at 8:00 p.m. DELIVERY DATE: Tuesday, March 26
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The 5 Meal Plan
The 4 Meal Plan (Just Mains)
Thai Buddha Bowl with Red Curry Tofu, Edamame, Kale, Broccoli, Red Peppers and Cilantro-Garlic Dressing (Main 1)
Chickpea Shawarma Bowl with Roasted Cauliflower and Sweet Potato, Kale, Tomatoes and Tangy Cashew Tzatziki (Main 2/NEW!)
Peanut Tofu Bowl with Roasted Mushrooms and Red Peppers, Broccoli, Sesame Seeds and PB-Ginger Dressing (Main 3)
Baked Ziti with Roasted Sweet Potatoes, Broccoli, Tomato Sauce and Cashew Cheese (Main 4)
New England Chowder with Cauliflower, Carrots, Mushrooms, Potatoes, Kale and Dulse (Main 5)
Super Seed Kale Salad with Carrots and Beets, Pumpkin, Sunflower and Hemp Seeds and Lemon Vinaigrette
Butternut Squash and Mushroom Pasta Bake (FROZEN)
Shepherd's Pie (FROZEN)
Tortilla Lasagna (FROZEN)
Red Lentil Dal (FROZEN)
'Butter' Tofu (FROZEN)
Cooked Rice
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