ORDER BY: Sunday, March 16 at 8:00 p.m. DELIVERY DATE: Tuesday, March 18
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The 5 Meal Plan
The 4 Meal Plan (Just Mains)
Sushi Bowl with Shiitake and Cremini Mushrooms, Tofu, Edamame, Nori Gomasio and Wasabi-Ginger Dressing (Main 1)
Chickpea Shawarma Bowl with Roasted Eggplant, Red Pepper and Cauliflower, Pickled Turnip and Lemon Tahini Sauce (Main 2)
Mongolian Barbecue Tofu Stir Fry with Mushrooms, Red Pepper, Broccoli, Sauteed Onion, Brown Rice and Sesame Seeds (Main 3/NEW!)
Creamy Polenta with Roasted Cauliflower, Sweet Potato and Brussels Sprouts, Black Beans and Cashew Tzatziki (Main 4)
Rustic Vegetable Stew with White Beans, Kale, Broccoli, Artichokes, Green Beans and Cauliflower (Main 5)
Bun Chay Vermicelli Bowl with Tofu, Red Pepper, Carrot, Cilantro and Toasted Peanuts (NEW!/Limited Offer)
Tofu au Poivre with Broccoli, Herbed Potatoes, Roasted Carrot and Parsnip and Creamy Peppercorn Sauce (Limited Offer!)
Super Seed Kale Salad with Lemon Dressing
Butternut Squash and Mushroom Pasta Bake (FROZEN)
Moroccan Stew (FROZEN)
Tikka Masala (FROZEN)
New England Chowder (FROZEN)
Tofu and Mushroom Bourguignon (FROZEN)
Caribbean Sweet Potato Curry (FROZEN)
Cooked Rice
Dark Chocolate Peanut Butter Cups
Super Seed Almond Butter Balls
Seedy Flourless Bread (SPECIAL PRICE!)
Maple Granola with Oats, Puffed Rice, Pumpkin Seeds and Hemp Seeds (NEW!)
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