Typically made with a heavy tomato-cream sauce and chicken, our Tikka Masala consists of vegetables, tofu and a slightly spicy tomato cream sauce made creamy with coconut milk and blended cashews.

Thaw in the refrigerator overnight and cook in a pot over medium heat until simmering. 

Ingredients: Cauliflower, Potatoes, Tofu, Peas, Onions, Coconut Milk, Cashews, Tomatoes, Garlic, Bay Leaf, Black Pepper, Cardamom, Chili Powder, Cinnamon, Cloves, Coriander, Cumin, Fennel, Garlic, Ginger, Nutmeg, Paprika, Star Anise, Turmeric, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Sea Salt