This isn't your average plant-based dinner. We've layered a savoury, umami-packed filling of earthy black lentils and roasted cremini mushrooms, peas and sautéed carrots and onions in a rich miso and red wine reduction, then topped it all off with our delicious mashed sweet potato topping. It's the ultimate comfort food upgrade that even meat lovers will obsess over.

Ingredients: Cremini Mushrooms, Black Lentils, Sweet Potatoes, Carrot, Peas, Yellow Onion, Thyme, Extra Virgin Olive Oil, Tomato Paste, Cashews, Nutritional Yeast, Mustard, Red Wine, Miso, Apple Cider Vinegar, Sea Salt