Our nutrient-dense Miso-Tahini Buddha bowl is harmonious combo of flavour and texture, balancing roasted sweet potatoes and cauliflower with the nutty flavour of chickpeas and toasted pumpkin seeds. Paired with chewy short-grain rice, quinoa and kale, the dish is elevated by a luxurious, velvety tahini-miso dressing that blankets every bite in a rich, savoury umami flavour. 

Ingredients: Short Grain Rice, Quinoa, Black Beans, Sweet Potato, Cauliflower, Broccoli, Green Kale, Red Cabbage, Pickled Red Onion, Pumpkin Seeds, Extra Virgin Olive Oil, Tahini, White Miso, Garlic, Ginger, Nutritional Yeast, Maple Syrup, Rice Vinegar, Tamari, Apple Cider Vinegar, Water, Sea Salt