Our vibrant Singapore Noodle Bowl features delicate rice vermicelli topped with a colourful, nutrient-dense medley of savoury tofu, snappy broccoli, sweet red bell peppers, and julienned carrots. Everything is tossed together and infused with a fragrant, sautéed onion and golden curry blend and tangy, semi-sweet sauce, ensuring that bold, aromatic flavour is woven throughout every single bite. Naturally gluten-free and packed with plant-based protein, it is the ultimate "eat the rainbow" comfort food—convenient, healthy, and incredibly satisfying!  

Ingredients: Rice Vermicelli Noodles (Rice Flour, Water), Tofu, Broccoli, Red Pepper, Carrots, Yellow Onion, Tamari, Extra Virgin Olive Oil, Sesame Oil, Maple Syrup, Black Pepper, Chili Powder, Coriander, Cumin, Fenugreek, Garlic, Ginger, Mustard Seed, Turmeric, Lemon Juice, Sea Salt