Our take on Kimchi Jjigae is moderately spicy, rich and flavourful and is perfect for the cool weather. Our jjigae features roasted tofu, shiitake and cremini mushrooms, zucchini and kimchi.

Ingredients: Tofu, Zucchini, Cremini Mushrooms, Shiitake Mushrooms, Yellow Onion, Garlic, Extra Virgin Olive Oil, Ginger, Miso, Tamari, Maple Syrup, Red Pepper Powder, Napa Cabbage, Radish, Gochugaru, Apple, Chive, Rice Flour, Water, Rice Syrup, Cane Sugar, Rice Wine, Vinegar, Nori, Sea Salt