Everything you love about a fresh spring roll, minus the wrapper! Our Spring Roll Bowl packs a crunch with fresh veggies, light rice vermicelli noodles, toasted almonds and a rich, tangy almond butter-lime dressing. We layer in roasted sweet potato, cilantro and mint for the ultimate flavour balance.
Ingredients: Tofu, Sweet Potato, Red Cabbage, Carrot, Red Pepper, Kale, Rice Vermicelli Noodles, Almonds, Cilantro, Mint, Almond Butter, Lime Juice, Tamari, Extra Virgin Olive Oil, Maple Syrup, Apple Cider Vinegar, Ginger, Sea Salt