Don't miss our comforting and delicious NEW White Bean Cassoulet with roasted carrots and mushrooms and sautéed onions and garlic in a rich, savoury sauce and topped with gluten-free breadcrumbs! 

Ingredients: Carrots, Mushrooms, Navy Beans, Yellow Onion, Garlic, Vegetable Broth, Tomato Paste, Extra Virgin Olive Oil, White Wine, Nutritional Yeast, Basil, Fennel Seed, Lavender, Marjoram, Tarragon, Thyme, Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Flour, Bay Leaves, Gluten-Free Breadcrumbs (Water, Brown Rice Flour, Tapioca Flour, Sunflower Seed Oil, Chickpea Flour, Psyllium Fiber, Quinoa, Sugar, Xanthan Gum, Active Yeast, Parsley), Sea Salt