ORDER BY: Sunday, May 26 at 9:00 p.m. DELIVERY DATE: Tuesday, May 28
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Mac and Cashew Cheese with Roasted Cauliflower and Pumpkin Seed Parm
Moroccan Stew with Sweet Potatoes, Chickpeas, Red Lentils and Cilantro (Main 4/SPECIAL!)
Pickled Beets and Black Lentils with Almonds, Dried Cranberries and Balsamic Vinaigrette (Side 2)
Burrito Bowl with Chipotle Black Beans, Roasted Yams, Corn and Cashew Queso
Sesame-Ginger Tofu Stir-Fry with Baby Bok Choy, Broccoli, Oyster Mushrooms and Sesame Seeds (Main 1)
Kale Salad with Shredded Beets and Carrots, Sunflower Seeds and Miso Dressing (Side 1)
Pad Thai Zucchini Noodle Salad with Almond Butter-Ginger Dressing
Salad Niçoise with Chickpea 'Tuna', Kale, Green Beans, Red Pepper and Olives
Kale Caesar Salad with Hemp Seed-Cashew Parm and Coconut 'Bacon'
Greek Tempeh Bowl with Roasted Eggplant and Red Peppers, Olives, Cherry Tomatoes and Cashew Tzatziki (Main 2)
Jerk Tofu Stuffed Peppers with Mango Rice, Broccoli, Cashews and Cilantro (NEW!)
Stuffed Spaghetti Squash with Lentil-Walnut Bolognese, Cashew Cheese and Hemp-Cashew Parm
Vegetable Gratin with Roasted Yams, Chickpeas, Mushrooms and Pumpkin Seed Parm (Main 3)
Potato Salad with Green Beans, Red Onions, Capers and Herbed Cashew-Garlic Dressing (Side 3)
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