ORDER BY: Sunday, October 11 at 8:00 p.m. DELIVERY DATE: Tuesday, October 13
Please select a portion size.
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Kale Caesar Salad with Garlicky Chickpeas, Hemp-Cashew Parm and Coconut Bacon (Limited-Offer)
Sushi Bowl with Tofu, Mushrooms, Edamame, Broccoli, Teriyaki Dressing and Sriracha Aioli (Main 1)
Thai Red Curry (FROZEN)
Thai Green Curry (FROZEN)
Tikka Masala (FROZEN)
Shepherd's Pie (FROZEN)
Tuscan Stew (FROZEN)
Tofu and Mushroom Bourguignon (FROZEN)
Jamaican Jerk Chickpea Bowl with Roasted Butternut Squash and Cauliflower, Toasted Cashew and Cilantro Dressing (Main 2)
Red Lentil Dal (FROZEN)
Super Seed Kale Salad with Lemon Dressing
Tahini-Miso Buddha Bowl with Chickpeas, Roasted Sweet Potato and Cauliflower, Toasted Pumpkin Seeds and Short Grain Rice (Main 4)
Korean Tofu Stew (Jjigae) (FROZEN)
Sun-Dried Tomato Pesto Pasta Bake (FROZEN)
Vegetable Paella with Roasted Mushrooms, Tofu, Tomatoes, Artichokes, Peas and Garlic Aioli (Main 5)
Sweet & Sour Tofu Bowl with Red and Yellow Pepper, Broccoli and Sautéed Onions over Brown Rice (Main 3)
Kimchi Noodle Bowl with Edamame, Broccoli, Shiitake Mushrooms and Sesame-Ginger Dressing (Limited-Offer)
Baba Ganoush Bowl with Roasted Cauliflower and Carrots and Navy Beans and Lemon Dressing (Limited-Offer!)
Creamy Polenta with Roasted Chickpeas, Mushrooms and Red Pepper (FROZEN)
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