ORDER BY: Sunday, March 16 at 8:00 p.m. DELIVERY DATE: Tuesday, March 18
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Cooked Rice
Sushi Bowl with Shiitake and Cremini Mushrooms, Tofu, Edamame, Nori Gomasio and Wasabi-Ginger Dressing (Main 1)
Chickpea Shawarma Bowl with Roasted Eggplant, Red Pepper and Cauliflower, Pickled Turnip and Lemon Tahini Sauce (Main 2)
Moroccan Stew (FROZEN)
Tikka Masala (FROZEN)
New England Chowder (FROZEN)
Tofu and Mushroom Bourguignon (FROZEN)
Rustic Vegetable Stew with White Beans, Kale, Broccoli, Artichokes, Green Beans and Cauliflower (Main 5)
Super Seed Kale Salad with Lemon Dressing
Creamy Polenta with Roasted Cauliflower, Sweet Potato and Brussels Sprouts, Black Beans and Cashew Tzatziki (Main 4)
Butternut Squash and Mushroom Pasta Bake (FROZEN)
Tofu au Poivre with Broccoli, Herbed Potatoes, Roasted Carrot and Parsnip and Creamy Peppercorn Sauce (Limited Offer!)
Mongolian Barbecue Tofu Stir Fry with Mushrooms, Red Pepper, Broccoli, Sauteed Onion, Brown Rice and Sesame Seeds (Main 3/NEW!)
Bun Chay Vermicelli Bowl with Tofu, Red Pepper, Carrot, Cilantro and Toasted Peanuts (NEW!/Limited Offer)
Caribbean Sweet Potato Curry (FROZEN)
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