Order By: Sunday, April 30 at 8:00pm. This Week's Delivery Dates: Tuesday, May 2.
Please select a portion size.
Thai Red Curry with Tofu, Cauliflower, Red Pepper, Zucchini and Coconut Milk
Tandoori Tempeh Bowl with Cauliflower, Mushrooms, Red Pepper and Turmeric-Ginger-Coconut Dressing (Main 2)
Mac and Cashew Cheese with Portobellos, Cauliflower and Hemp-Cashew Parm (Main 3)
Burrito Bowl with Black Beans, Roasted Sweet Potatoes, Corn and Cashew Queso (Main 1)
Kale Salad with Shredded Carrots and Beets, Sunflower Seeds and Balsamic Vinaigrette (Side 1)
Super Seed Salad with Pumpkin, Hemp and Sunflower Seeds, Carrots, Beets and Preserved Meyer Lemon Dressing
Pad Thai Zucchini Noodle Salad with Almond Butter-Ginger Dressing
Greek Kale Salad with Kalamata Olives, Cashew Feta, Cherry Tomatoes and Cucumbers
Salad Niçoise with Chickpea 'Tuna', Green Beans, Potatoes, Red Pepper, Cherry Tomatoes and Olives
Kale Caesar Salad with Hemp Seed-Cashew Parm and Coconut 'Bacon'
Red Pepper, Carrot and Chickpea Salad with Wasabi-Ginger Dressing (Side 3)
Black Lentils, Roasted Fennel and Pickled Beets with Almonds and Preserved Lemon Vinaigrette (Side 2)
Tandoori Mac and Cheese