ORDER BY: Sunday, September 22 at 8:00 p.m. DELIVERY DATE: Tuesday, September 24
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Cooked Rice
Fall Vegetable Gratin with Roasted Butternut Squash, Beets and Brussels Sprouts, Potatoes, Navy Beans and Cashew Cream (Main 5)
Burrito Bowl with Black Beans, Corn, Pico de Gallo, Kale, Quinoa and Chipotle Dressing (Main 4)
Moroccan Stew (FROZEN)
'Butter' Tofu (FROZEN)
Thai Green Curry (FROZEN)
Veggie Mac & Cheese (FROZEN)
Caesar Salad Bowl with Garlicky Chickpeas, Kale, Quinoa, Roasted Cauliflower and Sweet Potato and Hemp-Cashew Parm (Main 2)
Super Seed Kale Salad with Lemon Dressing
Tofu Poke Bowl with Edamame, Roasted Mushrooms, Steamed Broccoli and Garlic-Ginger Sauce (Main 1)
Polenta with Roasted Veggies and Cashew Tzatziki (FROZEN)
Vegetable Paella (FROZEN)
Tofu au Poivre with Roasted Cauliflower, Carrot and Parsnip, Herbed Potatoes, Broccoli and Creamy Peppercorn Sauce (Main 3/NEW!)
Japchae Bowl with Tofu, Broccoli, Cremini and Shiitake Mushrooms, Red Pepper and Sesame Seeds (Limited Offer!)
Pad Thai with Tofu, Broccoli, Carrots and Cilantro (NEW/Limited-Offer!)
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