ORDER BY: Sunday, April 6 at 8:00 p.m. DELIVERY DATE: Tuesday, April 8
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Cooked Rice
Thai Green Curry with Tofu, Kale, Broccoli, Cauliflower, Zucchini and Coconut Milk (Main 3)
West African Peanut Stew (FROZEN)
Moroccan Stew (FROZEN)
Tikka Masala (FROZEN)
New England Chowder (FROZEN)
Tofu and Mushroom Bourguignon (FROZEN)
Jamaican Jerk Chickpea Bowl with Roasted Vegetables, Curry Rice, Toasted Cashews and Cilantro Dressing (Main 2)
Super Seed Kale Salad with Lemon Dressing
Mujadara Bowl with Roasted Cauliflower, Red Pepper and Eggplant, Sauteed Onions, Brown Rice, Lentils, Pickled Turnips and Tahini Dressing (Main 5)
Tofu Poke Bowl with Edamame, Mushrooms, Broccoli, Sesame Seeds and Garlic-Ginger Sauce (Main 1)
Butternut Squash and Mushroom Pasta Bake (Limited Offer!)
Tofu & Vegetable Paella (FROZEN)
Pad Thai with Tofu, Broccoli, Carrots, Cilantro and Toasted Peanuts (Limited Offer!)
Roasted Root Veg Bowl with Beets, Parsnips and Carrots, Navy Beans, Kale, Quinoa, Brown Rice, Almonds and Lemon-Dill Dressing (Main 4)
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