ORDER BY: Sunday, September 6 at 8:00 p.m. DELIVERY DATE: Tuesday, September 8
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Kale Caesar Salad with Garlicky Chickpeas, Hemp-Cashew Parm and Coconut Bacon (Limited-Offer)
West African Peanut Stew (FROZEN)
Thai Red Curry (FROZEN)
'Butter' Tofu (FROZEN)
Thai Green Curry (FROZEN)
Tikka Masala (FROZEN)
Tuscan Stew (FROZEN)
Bibimbap with Chili-Miso Rice, Tofu, Mushrooms, Broccoli, Kale and Gochujang Dressing (Main 1)
Super Seed Kale Salad with Lemon Dressing
Roasted Root Veg Bowl with Beets and Carrots, Navy Beans, Dill, Short Grain Brown Rice, Almonds and Lemon Dressing (Main 4)
Korean Tofu Stew (Jjigae) (FROZEN)
Tofu au Vin Blanc (FROZEN)
Vegetable Paella with Roasted Mushrooms, Tofu, Tomatoes, Artichokes, Peas and Garlic Aioli (Main 5)
Kimchi Noodle Bowl with Edamame, Broccoli, Shiitake Mushrooms and Sesame-Ginger Dressing (NEW!/Limited-Offer)
White Bean Cassoulet (FROZEN)
Curried Red Lentil Hummus Bowl with Quinoa, Roasted Sweet Potato and Cauliflower, Black Beans and Cilantro-Garlic Dressing (Main 2)
Cajun Chickpea Bowl with Crumbled Andouille Tofu, Roasted Cauliflower, Sweet Potato and Red Pepper, Quinoa and Creamy Garlic Sauce (Main 3/NEW!)
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