ORDER BY: Sunday, May 22 at 8:00 p.m. DELIVERY DATE: Tuesday, May 24
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Cooked Rice
Moroccan Vegetable Tagine with Roasted Carrots and Cauliflower, Chickpeas, Spiced Rice and Toasted Almond (Main 2)
Kale Power Bowl with Roasted Sweet Potatoes, Beets and Cauliflower, White Beans, Quinoa, Almonds and Balsamic Vinaigrette (Main 5/NEW!)
Coconut-Cashew Curry (FROZEN)
Mac & Cheese (Frozen)
New England Chowder (FROZEN)
Tofu Marsala with Roasted Mushrooms, Carrots, Broccoli and Potatoes (Main 3)
Thai Yellow Curry (FROZEN)
Shepherd's Pie (FROZEN)
Bibimbap with Chili-Miso Rice, Tofu, Carrots, Mushrooms, Kale and Cucumbers (Main 1)
Broccoli 'Cheddar' Stew with Sweet Potatoes, Cauliflower, Kale and Black Beans (Main 4)
Creamy Miso-Ginger Stew (FROZEN)
Burrito Stuffed Peppers Cashew Queso (FROZEN)
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