ORDER BY: Sunday, March 25 at 9:00 p.m. DELIVERY DATE: Tuesday, March 27.
Please select a portion size.
Mac and Cheese with Roasted Cauliflower and Pumpkin Seed Parm
Tempeh Reuben with Roasted Cauliflower, Ruby Kraut and Cashew Cheese (Main 1)
Kale Salad with Shredded Carrots and Beets, Sunflower Seeds and Tahini Dressing (Side 1)
Banh Mi Bowl with Portobello Mushrooms, Tofu, Watermelon Radish, Broccoli and Miso Dressing (Main 2)
Burrito Bowl with Black Beans, Roasted Sweet Potatoes, Corn and Cashew Queso
Curried Quinoa and Brown Rice with Pumpkin Seeds, Shredded Coconut and Cilantro (Side 3)
Super Seed Salad with Hemp, Pumpkin and Sunflower Seeds and Preserved Lemon Dressing
Pad Thai Zucchini Noodle Salad with Almond Butter-Ginger Dressing
Kale Caesar Salad with Hemp Seed-Cashew Parm and Coconut 'Bacon'
Tandoori Mac and Cheese
Teriyaki Chickpea Salad with Broccoli, Carrots, Red Cabbage and Toasted Almonds (Side 2)
Jamaican Shepherd's Pie with Tempeh, Cauliflower, Lentils and Mashed Coconut-Yam Topping (Main 3)
Mushroom and Butternut Squash Lasagna with Cashew Alfredo (Limited Offer)
New England Chowder with Potatoes, Shiitake and Crimini Mushrooms, Cauliflower and Dulse Flakes (New! Limited Offer)