Order by Friday, February 13 at 1pm
Delivery on Monday/Tuesday, February 16-17
Main 1: Baked Falafel Bowl with Black Rice, Tabouli, Vegetables + Creamy Tahini Dressing
Side 1: Kale Salad with Cucumber, Carrots, Sesame Seeds and Balsamic Vinaigrette.
Main 2: Vegetable Lasagna with Sweet Potatoes, Zucchini, Red Pepper, Tofu Ricotta and Cashew Cheese (available soy-free)
Side 2: Golden Beet, French Lentils, Watermelon Radish and Thyme-Red Wine Vinaigrette
Main 3: Groundnut Stew with Peanut Butter, Yams, Cauliflower, Cilantro and Ginger
Side 3: Quinoa with Mushrooms, Sunchokes, Sunflower Seeds, Currants and Lemon-Mint Vinaigrette
Small Plan: Provides 3 to 4 lunches or dinners per week. Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week. Serving sizes: 4 cups of each main dish and 2 cups of each side dish.