Our protein-packed Banh Mi Bowl features all the vibrant flavours of the classic Vietnamese street-food sandwich, reimagined in a fresh, satisfying bowl which includes tofu and edamame, earthy cremini mushroom and nutty brown rice and quinoa. Mixed with aromatic cilantro and mint, quick pickled carrot and daikon and our subtly sweet and umami-rich miso dressing, it’s the perfect balance of many flavours and textures! 

Ingredients: Long Grain Brown Rice, Quinoa, Cremini Mushrooms, Tofu, Broccoli, Edamame, Carrot, Daikon Radish, Red Cabbage, Sesame Seeds, Cilantro, Mint, Extra Virgin Olive Oil, Miso, Apple Cider Vinegar, Tamari, Maple Syrup, Sea Salt