Savour our nutrient-packed Bibimbap featuring chili-miso rice, roasted tofu, a meaty blend of umami-packed cremini and shiitake mushrooms, broccoli and gochujang dressing that brings a burst to every bite. Bake it in the oven and the rice develops a delightfully crispy, golden crust just like traditional bibimbap!
Ingredients: Short Brown Rice, Tofu, Carrots, Mushrooms, Kale, Broccoli, Apple Cider Vinegar, Rice Vinegar, Extra Virgin Olive Oil, Sunflower Oil, Sesame Oil, Garlic, Ginger, Miso Paste, Tamari, Maple Syrup, Red Pepper Powder, Sesame Seeds, Mirin, Tapioca Starch, Onion, Mustard Powder, Cane Sugar, Sea Salt
