Our Bun Chay Bowl is the ultimate "feel-good" meal. We layer fresh rice vermicelli with blanched broccoli, carrots, and red peppers, savoury tofu, fragrant cilantro and mint, and the perfect crunch of toasted peanuts. It’s vibrant, refreshing, and packed with bold Vietnamese flavours that satisfy without weighing you down. 

Ingredients: Rice Vermicelli Noodles (Rice Flour, Water), Tofu, Broccoli, Red Pepper, Carrots, Red Cabbage, Peanut, Cilantro, Tamari, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Sriracha (Chili, Sugar, Salt, Garlic, Vinegar, Paprika), Sea Salt