Meet your new favourite grab-and-go snack: Chocolate Pumpkin Seed Butter Balls!
It's been years since we made these. They're deeply satisfying, genuinely good for you and nut/dairy-free! The secret? We blend creamy, mineral-rich pumpkin seed butter with ground sunflower seeds, medjool dates, cocoa powder, maple syrup and a touch of vanilla extract, then coat them in shredded coconut. The best part? They taste best when you eat them straight from the freezer.
Ingredients: Pumpkin Seed Butter, Sunflower Seeds, Cocoa Powder, Medjool Dates, Shredded Coconut, Maple Syrup, Vanilla Extract, Sea Salt
