Take home our delicious creamy polenta, made with gluten-free corn grits and cashew cheese. To cook the polenta, you can defrost it and reheat in the the oven (on a lightly greased baking sheet) or microwave. To fry or grill frozen polenta, defrost in the fridge first and dry with paper towels before cooking.

Make sure to consume defrosted portions within 24 hours.

Available in large portions.

Ingredients: Cornmeal, Cashews, Extra Virgin Olive Oil, Nutritional Yeast, Mustard, Turmeric, Apple Cider Vinegar, Sea Salt