Our Green Goddess Bowl features a nutty base of short grain brown rice and quinoa, layered with tender roasted carrots and beets, broccoli, shredded red cabbage, protein-rich black beans, a touch of tangy pickled onions and toasted pumpkin seeds. However, our complex, velvety cashew-based Green Goddess dressing with basil, parsley, and tarragon steals the show! 

Ingredients: Short Grain Brown Rice, Quinoa, Green Kale, Black Beans, Beets, Carrot, Broccoli, Red Cabbage, Pumpkin Seeds, Water, Cashew, Extra Virgin Olive Oil, Maple Syrup, Capers, Red Wine Vinegar, Apple Cider Vinegar, Lemon Juice, Garlic, Parsley, Basil, Onion Powder, Tarragon, Mustard, Garlic, Chili Powder, Smoked Paprika, Sea Salt