This variant is currently sold out.
Order by Sunday, May 28 at 8pm
Delivery on Tuesday, May 30
Main 1: Tempeh Taco Bowl with Roasted Sweet Potatoes and Cauliflower, Red Pepper, Black Beans and Cashew Queso
Side 1: Kale Salad with Beets, Carrots, Pumpkin Seeds and White Wine Vinaigrette
Main 2: Polenta with Lentil Meatballs, Roasted Portobellos, Asparagus, Olives, Cherry Tomatoes and Cashew Tzatziki Sauce
Side 2: Teriyaki Chickpea Salad with Broccoli, Red Pepper, Carrots and Toasted Sesame Seeds
Main 3: Groundnut Stew with Peanut Butter, Sweet Potatoes, Cauliflower, Cilantro and Ginger
Side 3: Quinoa and Black Lentils with Pickled Green Beans, Toasted Almonds, Raisins and Harissa Vinaigrette
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*For customers who normally order a meal plan with substitutions, you can now Shop à la Carte to select the Main and Side dishes you want.