This variant is currently sold out.
Order by Sunday, August 25 at 9pm
Delivery on Tuesday, August 27
Main 1: Sesame-Ginger Tofu Stir-Fry with Baby Bok Choy, Broccoli, Oyster Mushrooms and Brown Rice
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Balsamic Vinaigrette
Main 2: Jerk Tempeh Bowl with Collard Greens, Coconut-Curry Chickpeas, Broccoli and Avocado Dressing
Side 2: Black Lentils and Roasted Mushrooms with Sunflower Seeds, Dried Cranberries and Red Wine Vinaigrette
Main 3: Cheesy Buffalo Sauce Stuffed Peppers with Chickpeas, Roasted Cauliflower and Blue-Cheese Crumble Topping
Side 3: Moroccan Quinoa and Rice with Green Beans, Carrots, Almonds and Raisins
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.