This variant is currently sold out.
Order by Sunday, October 20 at 9pm
Delivery on Tuesday, October 22
Main 1: Vegetable Biryani Bowl with Tofu, Broccoli, Raisins, Cilantro and Cashew-Mint Raita
Side 1: Kale Salad with Carrots, Cucumbers, Sunflower Seeds and Sesame-Ginger Dressing
Main 2: Moroccan Tempeh Bowl with Roasted Delicata Squash and Romanesco Cauliflower, Spiced Chickpeas, Almonds and Tahini Dressing
Side 2: Black Lentil Salad with Pickled Carrots, Almonds, Dried Cranberries and Balsamic Vinaigrette
Main 3: Shepherd's Pie with Mushrooms, Black Lentils, Peas and Mashed Yam Topping
Side 3: Chipotle Quinoa and Rice Salad with Corn, Pumpkin Seeds, Green Cabbage and Red Onions
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.