This variant is currently sold out.
Order by Sunday, April 21 at 9pm
Delivery on Tuesday, April 23
Main 1: Sesame-Ginger Tofu Stir-Fry with Broccoli, Green Beans, Oyster Mushrooms, Red Pepper and Brown Rice
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Mango Vinaigrette
Main 2: Tandoori Tempeh with Spiced-Curry Leaf Rice, Roasted Vegetables and Cashew Raita
Side 2: Miso Carrot Slaw with Black Lentils, Red Cabbage, Toasted Almonds and Raisins
Main 3: Vegetable Gratin with Cauliflower, Broccoli, Chickpeas, Roasted Yams and Mushrooms and Pumpkin Parm
Side 3: Chipotle Quinoa and Rice with Corn, Pumpkin Seeds, Green Cabbage and Red Onions
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.