This variant is currently sold out.
Order by Sunday, June 23 at 9pm
Delivery on Tuesday, June 25
Main 1: Jerk Tofu with Curried Chickpeas, Broccoli, Asparagus, Cashews and Mango Vinaigrette
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Balsamic Vinaigrette
Main 2: Moroccan Tempeh Bowl with Roasted Butternut Squash and Cauliflower, Almonds and Tahini Dressing
Side 2: Black Lentils and Roasted Mushrooms with Cabbage, Carrots, Dried Cranberries and Red Wine Vinaigrette
Main 3: Vegetable Gratin with Roasted Yams, Mushrooms, Broccoli, Chickpeas and Pumpkin Parm
Side 3: Green Bean and Quinoa Salad with Almonds, Cranberries and Dijon Vinaigrette
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.