This variant is currently sold out.
Order by Sunday, February 24 at 9pm
Delivery on Tuesday, February 26
Main 1: Tempeh Reuben with Ruby Kraut, Cauliflower, Pickles and Cashew Cheese
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Balsamic Vinaigrette
Main 2: Peanut Tofu Satay Bowl with Rice, Broccoli, Mushrooms, Red Pepper and Cilantro
Side 2: Roasted Carrots and Lentils with Dill, Broccoli, Dried Cranberries, Almonds and Red Wine Vinaigrette
Main 3: Tikka Masala with Cauliflower, Tofu, Potatoes and Peas
Side 3: Tandoori Quinoa and Rice with Chickpeas, Mushrooms, Cabbage, Cashews, Raisins and Cilantro
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.