Order by Sunday, August 27 at 10pm
Delivery on Tuesday, August 29

Main 1: Sushi Bowl with Shiitake Mushrooms, Red Pepper, Edamame, Tofu, Nori Gomasio, Mirin Rice and Ginger-Wasabi Dressing
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and White Wine Vinaigrette

Main 2: Moroccan Tempeh Bowl with Roasted Carrots, Cauliflower, Toasted Almonds, Parsley and Tahini Dressing
Side 2: Chili Chickpea Salad with Potatoes, Cilantro, Pumpkin Seeds, Celery, Red Onion, and Currants

Main 3: Vegetable Lasagna with Roasted Portobello Mushrooms, Marinara Sauce and Cashew Cheese
Side 3: Quinoa and Lentil Salad with Cherry Tomatoes, Olives, Broccoli and Greek Vinaigrette

You can order the Large Plan or the Small Plan. Each plan includes this week's 3 Mains + 3 Sides. The serving sizes are based on the meal plan size that you choose.

Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.

Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.

*For customers who normally order a meal plan with substitutions, you can now Shop à la Carte to select the Main and Side dishes you want.