This variant is currently sold out.
Order by Sunday, April 30 at 8pm
Delivery on Tuesday, May 2
Main 1: Burrito Bowl with Black Beans, Roasted Sweet Potatoes, Corn, Cherry Tomatoes and Cashew Queso
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Balsamic Vinaigrette
Main 2: Tandoori Tempeh Bowl with Cauliflower, Mushrooms, Curry Leaves and Coconut-Ginger-Turmeric Dressing
Side 2: Black Lentils, Roasted Fennel and Pickled Beets with Dried Cranberries, Toasted Almonds and Preserved Lemon Vinaigrette
Main 3: Mac & Cheese with Portobellos, Cauliflower, Roasted Red Onions and Hemp-Cashew Parm
Side 3: Red Pepper, Carrot and Chickpea Salad with Pumpkin Seeds, Currants, and Wasabi-Ginger Dressing
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*For customers who normally order a meal plan with substitutions, you can now Shop à la Carte to select the Main and Side dishes you want.