Our Miso-Tahini Buddha Bowl features roasted sweet potato and cauliflower, tofu, broccoli, kale, short grain rice, quinoa, toasted almonds, pickled red onions and a delicious miso-tahini dressing that brings it all together.

Ingredients: Short Grain Rice, Quinoa, Tofu, Sweet Potato, Cauliflower, Broccoli, Green Kale, Red Cabbage, Red Onion, Pumpkin Seeds, Extra Virgin Olive Oil, Red Onion, Tahini, White Miso, Garlic, Ginger, Nutritional Yeast, Maple Syrup, Rice Vinegar, Tamari, Apple Cider Vinegar, Water, Sea Salt