Peanut Tofu Bowl with Roasted Mushrooms, Steamed Broccoli, Red Pepper, Carrots, Red Cabbage, Cilantro and Peanut Butter-Ginger Dressing

Ingredients: Brown Rice, Quinoa, Tofu, Broccoli, Kale, Mushrooms, Red Pepper, Red Cabbage, Carrots, Peanuts, Garlic, Ginger, Balsamic Vinegar, Tamari, Maple Syrup, Extra Virgin Olive Oil, Apple Cider Vinegar, Sesame Seed, Sesame Oil, Coconut Milk, Tamarind, Red Chili Pepper, Galangal, Lemongrass, Lime, Shallots, Turmeric, Sea Salt