Try our NEW Salvadoran Bowl that is loaded with a variety of flavours and textures and features our tofu al pastor (tofu marinated in pineapple juice and chiles and roasted), curtido (a Salvadoran sauerkraut with cabbage, carrot, onion, oregano, thyme and chili flakes), black beans, corn, tomatoes, kale, brown rice, quinoa and a delicious and creamy chipotle dressing.

Ingredients: Long Grain Brown Rice, Quinoa, Kale, Black Beans, Tofu, Corn, Tomato, Green Cabbage, Carrot, Onion, Oregano, Thyme, Chili Flakes, Garlic, Cilantro, Apple Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Cashew, Chipotle Pepper, Cumin, Oregano, Coriander, Allspice, Cloves, Paprika, Sea Salt