Eat the rainbow with our Thai Buddha Bowl. Packed with protein-rich red curry tofu and fibre-filled short-grain brown rice, this bowl is a nutritional powerhouse. With the brightness of fresh cilantro and the savoury tang of our house-made Pad Thai sauce, it’s a meal that feels as good as it tastes.

Ingredients: Tofu, Quinoa, Long Grain Brown Rice, Red Pepper, Carrots, Red Cabbage, Edamame, Broccoli, Peanuts, Cilantro, Garlic, Peanut Butter, Lemon Juice, Tamari, Maple Syrup, Tamarind, Miso Paste, Shiitake Broth, Nori, Sriracha (Chili, Sugar, Salt, Garlic, Vinegar, Paprika), Sea Salt