Don't miss our take on Bibimbap with a delicious chili-miso rice, roasted tofu and cremini mushrooms, shiitakes and a tasty gochujang dressing to bring it all together!

Ingredients: Short Brown Rice, Tofu, Carrots, Mushrooms, Kale, Broccoli, Apple Cider Vinegar, Rice Vinegar, Extra Virgin Olive Oil, Sunflower Oil, Sesame Oil, Garlic, Ginger, Miso Paste, Tamari, Maple Syrup, Red Pepper Powder, Sesame Seeds, Mirin, Tapioca Starch, Onion, Mustard Powder, Cane Sugar, Sea Salt