Sushi Bowl with Tofu, Edamame, Cremini Mushrooms, Broccoli, Nori Gomasio, Mirin Rice and Ginger-Wasabi Dressing

Ingredients: Tofu, Cremini Mushrooms, Shiitake Mushrooms, Edamame, Broccoli, Red Cabbage, Short Grain Brown Rice, Carrots, Nori, Sesame Seeds, Sesame Oil, Extra Virgin Olive Oil, Wasabi, Ginger, Tamari, Balsamic Vinegar, Mirin, Rice Vinegar, Sea Salt