Try our NEW Roasted Root Vegetable Bowl with beets, parsnips and carrots with quinoa, short grain brown rice, kale, toasted almonds and lemon-dill dressing!

Ingredients: Short Grain Brown Rice, Quinoa, Green Kale, Red Beets, Parsnips, Carrots, Navy Beans, Almonds, Dill, Extra Virgin Olive Oil, Apple Cider Vinegar, Mustard, Lemon Juice, Ginger, Sea Salt