This variant is currently sold out.
Order by Sunday, May 26 at 9pm
Delivery on Tuesday, May 28
Main 1: Sesame-Ginger Tofu Stir-Fry with Baby Bok Choy, Broccoli, Oyster Mushrooms and Brown Rice
Side 1: Kale Salad with Beets, Carrots, Sunflower Seeds and Miso Dressing
Main 2: Greek Tempeh Bowl with Roasted Eggplant and Peppers, Olives, Cherry Tomatoes and Cashew Tzatziki
Side 2: Beet and Black Lentil Salad with Almonds, Dried Cranberries and Balsamic Vinaigrette
Main 3: Vegetable Gratin with Cauliflower, Broccoli, Chickpeas, Roasted Yams and Mushrooms and Pumpkin Parm
Side 3: Potato Salad with Green Beans, Red Onions, Capers and Herbed Cashew-Garlic Dressing
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.