This variant is currently sold out.
Order by Sunday, July 21 at 9pm
Delivery on Tuesday, July 23
Main 1: Buffalo Cauliflower Stuffed Spaghetti Squash, Cherry Tomatoes, Corn, Chickpeas, Ranch Dressing and Hemp-Cashew Parm
Side 1: Kale Salad with Carrots, Beets, Sunflower Seeds and Sesame-Ginger Dressing
Main 2: Spring Roll Bowl with Tofu, Broccoli, Red Pepper, Red Cabbage, Carrots, Herbed Rice and Almond Butter Dressing
Side 2: Curried Chickpea and Potato Salad with Carrots, Raisins and Cilantro
Main 3: Tempeh Reuben with Broccoli, Cauliflower, Pickles, Summer Kraut and Cashew Cheese (Grain-Free)
Side 3: Chipotle Quinoa and Rice with Corn, Pumpkin Seeds, Green Cabbage and Red Onions
You can order the Large Plan or the Small Plan. Each plan includes this week's 3 Mains + 3 Sides. The serving sizes are based on the meal plan size that you choose.
Small Plan: Provides 3 to 4 lunches or dinners per week.
Serving Sizes: 2 cups of each main dish and 1 cup of each side dish.
Large Plan: Provides 6 to 8 lunches or dinners per week.
Serving sizes: 4 cups of each main dish and 2 cups of each side dish.
*You may also Shop à la Carte ($50 minimum order) to select the meals you want.